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Buffered Lactic acid produced by Musashino Chemical (China) Co., Ltd., It is composed of natural L(+)-Lactic acid and L(+)-Lactic acid sodium as the main raw materials. The product is colorless or light yellow, slightly viscous transparent liquid. It is odorless, or has a slightly characteristic, Sour taste. Buffered acid is a kind of pH regulator with buffering effect, which can inhibit bacteria. Compared with organic acid alone, buffered acid has a better effect in the field of pH regulation, which can effectively prevent oxidation and extend the shelf life of products. It is widely used in the field of food.
CAS No.: 79-33-4/867-56-1
MSDS: Buffered lactic acid MSDS
Buffered lactic acid BLFS60: Buffered lactic acid BLFS60
| Products | Buffered lactic acid BLFS60 | |||
| Description | Colorless to light yellow slightly viscous clarified liquid, no unpleasant odor or slightly with special gas | |||
| Color, APHA | ≤30 | |||
| pH (1→10) | 2.8~3.2 | |||
| Chloride (as Cl), w/% | ≤0.003 | |||
| Sulphate (as SO4), w/% | ≤0.002 | |||
| Heavy metals (as Pb), mg/kg | ≤10 | |||
| Iron (Fe), w/% | ≤0.001 | |||
| Calcium, mg/kg | ≤20 | |||
| Arsenic(As),mg/kg | ≤2.0 | |||
| Assay (as Lactic acid), w/% | 58.0~62.0 | |||
| Assay (as Sodium lactate), w/% | 19.0~21.0 | |||
| Density (20°C), g/ml | 1.240~1.270 | |||
|
Stereochemical purity, % L/(L+D)×100 |
≥98.0 | |||
| Lead, mg/kg | ≤2.0 | |||
| Total bacterial count cfu/g | ≤30000 | |||
| E. coli, counts MPN/g | ≤15 | |||
| Food | Pasta products, candy, meat products | |||
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Add: No. 66, Chunfeng Road, Yichun Economic and Development Zone, Jiangxi Province P.C.: 336000
Tel: +86-795-3156288 (Domestic trade)
+86-795-3156289 (Foreign trade)
E-mail: sales@china-musashino.com
（Business Planning Department）
Tel: +86-795-3156266
E-mail: mcc@china-musashino.com
（Human Resources Department）
Add: No. 66, Chunfeng Road, Yichun Economic and Development Zone, Jiangxi Province
P.C.: 336000
